Purple Chocolate: A cup of Purple Chocolate is a heavenly, ‘chocola-tea’ experience. Antioxidant-rich cacao and purple tea offer a healthy choice to satisfy your sweet tooth, without any indulgence. 100% Natural Ingredients: Organic Cacao Shells, Kenyan Purple Tea, Rose Petals.
Steeping Instructions: 1 Teaspoon –190°F – 4 mins (for a second cup, re-steep 8 mins) Award-Winning Taste: Sweet & Smooth, Pure Chocolate & Delicate Rose. Leaf: A cultivar that naturally grows purple tea leaves, similar to other healthy purple superfoods like blueberries and acai. Antioxidant Boost: Purple Tea contains more antioxidants than Kenyan green tea with half the caffeine. Organically Grown: Hand-picked in Kenya. No pesticides or chemicals are sprayed on our tea leaves.
* TEA TIN (40 cups/re-steep for 80) Loose Leaf. Comes with a hand-carved Kenyan olive-wood spoon. Net Weight: 100g
Caffeine: Very Low.
Purple Tea - Purple Chocolate
Over 25 years ago, the Tea Research Foundation of Kenya (TRFK) developed this new Purple cultivar and small-scale Kenyan farmers planted the seedlings in 2011. Purple Leaf Tea is a cultivar of Camellia Sinensis (species) Assamica (varietal). It is called Purple Tea is because the bushes grow purple leaves in Kenyan tea gardens. This is not a gmo plant; it is completely natural and part of the tea family (Camellia Sinensis Assamica)